Le lancement de ce nouveau produit a été annoncé avant une rencontre prévue dans la journée à New York entre Neville Isdell, le patron du géant mondial des boissons sans alcool, et des analystes ainsi que des investisseurs.
La nouvelle boisson, combinaison de Coca-Cola Classic et d'extraits de café, sera lancée en France dès janvier puis sa commercialisation sera étendue durant l'année aux États-Unis et à d'autres marchés à travers le monde... sur le Réseau Canöé
Blak contains “twice the caffeine of regular coke, a third less than the average cup of coffee and well below what's normally in energy drinks”, Steve Leroy, Coca-Cola Europe spokesperson, told BeverageDaily.Adeline Dulic, taking a mid-morning break, said: “I don't think it's a good idea. We are artisans in France, we are used to things like good coffee and fine wines, not things like this.”
Blak may well have more success in Paris, which has become increasingly seen by food firms as a good testing ground for stylish, new products.
Coca-Cola has already done well with a similar, non-carbonated drink in Japan, called Georgia Coffee. And PepsiCo recently launched a new Pepsi Max cola with cappuccino flavouring, despite having abandoned its coffee-cola drink Kona in the 1990s.
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